Building a brand from a 1500 truck.
It started from the feeling of needing to fill a void in the local food scene. With little capital but alot of hard work and hustle I turned that need into a reality.
Slinging pizzas, flipping burgers and rolling kebabs to become the place to eat in the North West.
Taking out best fastfood/takeaway radio awards 2 years in a row since opening hasn't came easy.